Minggu, 03 November 2013

Stuffed Cabbage Rolls





Very quick and tasty. I wouldn't change a thing. I served these with bert's "new potatoes roasted with garlic and olive oil", and asparagus.,

Stuffed Cabbage Rolls

Servings: 4

Ingredients:
  • 12 cabbage leaves
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 (15 ounce) can tomato sauce, divided
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions:
  1. Cover cabbage leaves with boiling water.
  2. Let stand until leaves are limp.
  3. Drain.
  4. Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
  5. Put 1/3 cup in each leaf; roll, tucking in the sides.
  6. Place, seam side down in baking dish.
  7. Mix remaining tomato sauce with the sugar, pour over rolls.
  8. Cover and bake at 350* for 45 minutes.
  9. Remove from pan, pour juice in saucepan.
  10. Mix cornstarch and water; stir into saucepan.
  11. Cook and stir until mixture boils; cook 1 minute.
  12. Serve with cabbage rolls.

Share on Facebook
Share on Twitter
Share on Google+
Tags :

Related : Stuffed Cabbage Rolls

0 komentar:

Posting Komentar