Kamis, 23 Januari 2014

Melt In Your Mouth Toffee





This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe

Melt In Your Mouth Toffee

makes 48 servings

Ingredients:
  • 1 pound butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup chopped walnuts
  • 2 cups semisweet chocolate chips

Instructions:
  1. In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
  2. Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

Share on Facebook
Share on Twitter
Share on Google+
Tags :

Related : Melt In Your Mouth Toffee

0 komentar:

Poskan Komentar