Rabu, 29 Januari 2014

Peach Cobbler Dump Cake




Super easy, super tasty and not super messy, win-win-win! :D

Peach Cobbler Dump Cake

Ingredients:

  • 1  29 ounce can sliced peaches with the juice
  • 1 yellow cake mix
  • � cup butter, melted
  • 1 cup nuts, chopped (optional, I usually leave them out since my kids do not like nuts)


Instructions:

Place peaches and juice in a 9�13 pan. Sprinkle dry cake mix over peaches. Carefully spoon melted butter over cake mix. Sprinkle with nuts if using them. Bake at 325 for about 45-50 minutes. Serve warm or cold.




Share on Facebook
Share on Twitter
Share on Google+
Tags :

Related : Peach Cobbler Dump Cake

0 komentar:

Poskan Komentar