Jumat, 17 Januari 2014

Roasted Brussel Sprouts

Roasted Brussel Sprouts

  • 10-12 Brussels sprouts, trimmed and cut in half
  • �  cup olive oil
  • 2-3 tablespoons balsamic vinegar
  • Celtic sea salt
  • Freshly ground black pepper

  1. Preheat the oven to 400 degrees. 
  2. Place the Brussels sprouts, olive oil, 1 � teaspoons salt, and � teaspoon pepper, balsamic vinegar in a bowl and toss with your hands. 
  3. Spread out the mixture in a single layer on a baking sheet center core down, including some of the loose leaves, which get crispy when they�re roasted. 
  4. Roast the Brussels sprouts for 20 to 30 minutes, until they�re tender and nicely browned. Toss once during roasting. Remove from the oven, taste for seasonings and serve hot.

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