Kamis, 06 Februari 2014

Hot Jalape�o Corn Dip

A warm, smoky, creamy dip that is both easy and delicious

Hot Jalape�o Corn Dip

  • 2 cans sweet corn, drained
  • 2 jalape�o peppers, seeded and minced (Or equivalent of canned or jar version. More or less to your personal taste)
  • 2 green onions, chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup shredded monterey jack cheese
  • 1/2 cup cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • dash of hot sauce
  • salt and pepper to taste

  1. Preheat oven to 375�.
  2. In medium bowl, mix together mayo, sour cream, spices, and hot sauce.
  3. Fold in corn, jalape�o peppers, onions, and 3/4 cups of blended cheese.
  4. Place in greased 2 qt. baking dish, and top with remaining 1/4 cup cheese.
  5. Bake in preheated oven for approx. 20 min. or until cheese is golden brown and bubbly.
  6. Serve with tortilla chips.

Share on Facebook
Share on Twitter
Share on Google+
Tags :

Related : Hot Jalape�o Corn Dip

0 komentar:

Posting Komentar