Senin, 10 Maret 2014

Cheesecake Sugar Cookie Bars




These Taste Just LIke Cheese Cakes, but cut into Very Rich Bars,, Definately Not on Your Diet for Sure. But Great Addition to Mothers day . . you can cut bars to Your Desired Sizes. Enjoy. You could top these with Strawberrier or Fresh Blueberries or Even Chips. . . . and its so good

Cheesecake Sugar Cookie Bars

Serves: 16 (2") Bars

Ingredients:
  • 1/2 c white granulated sugar
  • 1 favorite sugar cookie recipe, or 1 (17.5 oz) pkg sugar cookie mix in a pouch, by betty crocker
  • 2/3 c optional: toffee bits, ( pulverized in a blender or food processor)
  • 1 sm box(4 serving size) french vanilla instant pudding
  • 1 stick    melted butter= 1/2 cup
  • 3 tsp vanilla extract
  • 2 2 eggs + plus 3 yolks
  • 2 pkg (8oz) cream cheese @ room temp.
  • 1/2 c sour cream
  • 2 Tbsp    brn sugar ( packed)



Directions:

Preheat Oven @ 350
Spray 9 X 13 baking pan with cooking spray

In Med. bowl mix, cookie mix
Pudding Mix
Brn Sugar,&
Melted Butter, together.
Add; 1 Tsp vanilla, and 1 egg, blend with a spoon.
When dough begins to come together, Use your hands to Knead the dough then form into a ball.

Press dough into your Baking dish, and slightly up the sides

In another Large Bowl, using your Mixer,
Beat @ Room temp. Cream cheese, Sugar, Sour Cream, and the remaining egg and 3 Yolks,
add 2 tsp vanilla, Beat Until Smooth and creamy.

Spread this cream cheese Mixture over top of the Cookie Dough in your pan.
BAKE 25-30 min. til center is set.

While bars are Baking;
Pulverize the toffee Bits in Blender,
Sprinkle Immediately over Dish as removed from the Oven and still Hot.

Let Cool . . 30-45 min
Cover then place in refer at least 3 hrs or Over Night.
Cut into 2-3 inch bars to serve.

Keep refrigerated.

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