Senin, 10 Maret 2014

Do Nothing Cake





Made this today and both my brother and I say "it's a keeper". This was so easy to make. I love the heavy dense texture to this cake. I will for sure be making it again. Very moist and delicious!

Do Nothing Cake

Servings: 16

Ingredients:
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 16 ounces crushed pineapple, undrained
  • 2 eggs

Icing:
  • 1 cup coconut
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 cup nuts
  • 3/4 cup evaporated milk


Instructions:
  1. Place first 6 ingredients in a bowl & mix until blended with spoon.
  2. Pour into 13x9 inch cake pan.
  3. Bake at 350�F 35-40 minutes.
  4. For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
  5. Remove from heat and add remaining ingredients.
  6. Pour over hot cake.

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