Senin, 22 September 2014

English Toffee Bites





Excellent recipe. The first time I made it, I allowed it to get to dark and it taste burnt. 5 minutes was too long for me on high heat. It only took my stove top about 3-4 minutes on high heat for it to turn a beautiful almond color. Very crispy. I really, really am happy with this recipe. It didn�t make as much as I though it would so I doubled it. :)

Recipe >> English Toffee Bites @ Shugarysweets.com

Share on Facebook
Share on Twitter
Share on Google+
Tags :

Related : English Toffee Bites

0 komentar:

Posting Komentar