Selasa, 30 September 2014

Pumpkin Poppers





These turned out delicious! I added the 1/2 tsp. of baking soda in addition to the 2 tsp. of baking powder called for in the recipe. Plus, I was all out of regular milk, so I substituted half-and-half. Turned out wonderfully! I will definitely make again. It also appears that 3/4 cup of pumpkin is about half of a regular can of pumpkin. So I froze the rest of it for the next time I make these.

Recipe >> Pumpkin Poppers @ hwescott.blogspot.com

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