Sabtu, 13 September 2014

Strawberry Lemonade Bars




The bars are excellent when chilled and should be stored in the refrigerator on a hot day, but I like them best when only slightly cool or at room temperature. Try to have extra ingredients laying around when you make these because you definitely will end up with requests for additional batches.

Recipe >> Strawberry Lemonade Bars @ KandktestKitchen.com

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