Selasa, 23 Agustus 2016

Coffee Cream Bars – Vegan and gluten free



 Love that these bars are gluten free and vegan! My mom was diagnosed with cancer a few years back and through a holistic nurse changed her entire diet to dairy free, sugar free, gluten free, red meat free and she used to have a HUGE sugar tooth so I’m always on the lookout for dessert I can make for her that still work with her new diet.

Ingredients:

Crust
  • 1 cup raw cashews
  • 1 cup dates
  • 2 tsp instant coffee granules
  • 2 tbsp water, optional, only if the crust doesn't come toghether
Filling
  • 1 14oz canned coconut cream
  • 2 tsp instant coffee granules
  • 3-4 tbsp maple syrup
  • 2 tbsp Kahlua or Baileys, optional, note Baileys is not vegan
Topping
  • 3 tbsp coconut oil, melted
  • 3 tbsp cacao powder
  • 3 tbsp maple syrup

For Direction Click Here >>> Coffee Cream Bars – Vegan and gluten free

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