Senin, 29 Agustus 2016

Easy Caramelized Gnocchi with Cherry Tomatoes and Mozzarella


This sounds so simple, fresh and tasty. I’ve tried pan-frying gnocchi like this before and loved it. Am going to try this!

Ingredients
  • 16 ounces cherry tomatoes (buy 2 dry pints)
  • 1 cup packed fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 2 cloves of fresh garlic, thinly sliced
  • 1/2 teaspoon sugar
  • salt and pepper to taste
  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • 1 pound potato gnocchi, whole wheat or regular (or homemade, recipe here)
  • 1 12 or 16-oz tub marinated baby mozzarella, drained*
  • fresh basil, to garnish
  • freshly grated parmesan, to serve (optional)
Click Here For Direction >>>> Easy Caramelized Gnocchi with Cherry Tomatoes and Mozzarella

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