Senin, 29 Agustus 2016

French Dip Sandwich


 I tried this recipe and it was delicious. The beef consommé and French onion together gave the beef a very savory taste. I don’t have a crock pot so I cooked it my usual way by baking it in the oven on 300 for 1 hr per pound   It was scrumptious. I put it on the Italian bread and added an Italian sausage and hot peppers for a yummy combo sandwich. Dipped the bread before adding the meat etc. um um um. Sooo good!

Ingredients:

  • 2 cans (10.5 ounces each) condensed French Onion Soup
  • 1 can (10.5 ounces) Beef Consomme
  • 3-4 pounds beef chuck roast
  • 8 sandwich rolls
  • 8 slices provolone cheese



Click Here For Direction >>> French Dip Sandwich

Share on Facebook
Share on Twitter
Share on Google+
Tags :

Related : French Dip Sandwich

0 komentar:

Poskan Komentar