Senin, 29 Agustus 2016

Garlic Herb Roasted Shrimp with Homemade Cocktail Sauce


These shrimp look amazing! I love all the garlic and herbs on them. We always have the big turkey dinner around 5, but we generally snack a bit first with all the family being together! And I always brine (with lemon and rosemary – so good!) and stuff the turkey with my mom’s stuffing recipe. Although I always cook half of the stuffing outside the bird and then mix them – better texture that way. Pumpkin, of course. And I agree with you, family is definitely the thing I’m most thankful for as well!

Ingredients
  • 2 lbs. of Shrimp, peeled and deveined
  • 3-4 garlic cloves, minced
  • 4 tablespoons of olive oil
  • ½ teaspoon of red pepper flakes
  • 1 teaspoon of dry basil
  • salt & pepper
  • Cocktail Sauce:
  • ½ cup of ketchup
  • 2 heaping tablespoons of horseradish


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