Kamis, 08 September 2016

Chocolate Chip Cookie Dough Cupcakes


Just made the cupcakes today…turned out great. I was a little worried at the thickness of the batter but have no fear…they turn out delicious. I used instant coffee because I couldn’t find espresso and still worked and tasted great. Super easy. I am making them for my husband to take to work… Huge it for sure!!

Ingredients:

For the Cupcakes

1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
2 teaspoons pure vanilla extract
1 tablespoon instant espresso granules
1/2 cup warm water

For the Frosting

3 sticks unsalted butter, softened
pinch of fine grain sea salt
1 tablespoon clear vanilla extract
2 pounds confectioners’ sugar, sifted
4-6 tablespoons heavy cream or milk


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