Selasa, 13 September 2016

Crostini with Prosciutto, Goat Cheese and Fig Jam

 

Tried this...it was great. Made the Artisan Bread again and assembled the crostini, the flavors and we savored the mix of ingredients. The basil was a great addition to this.


Ingredients:
  • 1 fresh baguette
  • 1/8 cup olive oil
  • sea salt or kosher salt
  • 4 ounces goat cheese, plain, at room temperature
  • 6 tablespoons fig jam
  • 3 slices prosciutto, each cut in half 
  • 6 fresh basil leaves
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