Selasa, 13 September 2016

Garlic Herb Roasted Potatoes

I made this recipe for dinner and the potatoes looks nice and the combination with the roasted garlic is like you said, their taste heavenly!
1 1/2 pounds baby (small) or fingerling potatoes
1/4 cup olive oil
2 tablespoons melted butter
2 heads garlic, top trimmed
1/2 tablespoon chopped parsley leaves
1/2 lemon, cut into wedges
5-6 sprigs thymes
Scant 1/4 teaspoon salt
1/2 teaspoon cracked black pepper

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