Selasa, 13 September 2016

Mediterranean Chopped Salad


What a stunning salad and full of all of the ingredients I love. I could eat this numerous times and not get tired of it.

Ingredients

Ingredients for the dressing:
  • ¼ cup olive oil
  • 2 teaspoons honey
  • 2 tablespoons fresh lemon juice
  • zest of 1 lemon
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 medium clove garlic, finely minced 
Ingredients for the salad:
  • 5 cups water
  • 1 cup Israeli Couscous
  • 1 teaspoon olive oil
  • 1 tablespoon salt, this seems like a lot, but very little will actually be absorbed into the pasta. Add it now to season the pasta as it cooks, giving deeper flavor.
  • 2 ½ cups cherry or grape tomatoes, halved or quartered
  • 1 large seedless cucumber (usually plastic-wrapped; about 1 pound), diced
  • 1 medium red onion, diced
  • ½ cup Kalamata olives, halved or quartered
  • ¾ cup Feta cheese, crumbled. We love French Feta, but any kind will do.
  • 2 teaspoons fresh rosemary, finely chopped
  • 2 tablespoons fresh basil, finely chopped
  • 1 ½ tablespoons fresh oregano or parsley, finely chopped
  • 2 teaspoons fresh thyme leaves, don't worry about chopping these
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon sea salt

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