I cooked this for supper last night and it was so good. I use the cream of chicken soup to and added a little beef broth. I will be fixing this again.
- 1 pound of stew meat
- 1 (10.75 ounce) can of cream of onion soup (if you can't find cream of onion soup, then use 1 packet of Lipton dry onion soup mix and an extra can of cream of mushroom soup)
- 1 (10.75 ounce) can of cream of mushroom soup (if you don't like cream of mushroom, cream of chicken works great too!)
- 8 ounces of egg noodles
- 1/2 cup of sour cream