Minggu, 02 Oktober 2016

Flourless Gluten-Free Chocolate Cake With Chocolate Ganache Glaze

 I’ve doubled this recipe before, and that’s how I did it: I used two 9-inch pans and divided the batter between them, and baked them both at the same time using 2 oven racks. Then I turned these 2 cakes into layers to make one tall cake! I made double the glaze, first glazed one cake, then put the 2nd one on top and poured remaining glaze on top & sides. YUM!



Ingredients
  • 1 cup semisweet chocolate chips
  • ½ cup (1 stick) unsalted butter
  • ¾ cup white sugar
  • 3 eggs
  • ½ cup unsweetened Dutch-process cocoa powder
  • 2 tsp espresso powder (optional)
Glaze
  • 1 cup semisweet chocolate chips
  • ½ cup heavy cream

Click Here For Direction >>> Flourless Gluten-Free Chocolate Cake With Chocolate Ganache Glaze

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