I love ribs like nobody’s business. I’ve loved them for as long as I can remember, but only good ones. It’s a rare thing to find good ribs…I like mine smoked. Not cooked in a crock pot or whatever method they use in most restaurants. I like real smoked, dry rubbed ribs. Sometimes I even add a little sauce at the end. Folks, these ribs are just perfect, cooked using the 2-2-1 method, and come off the smoker just right! They don’t fall right off of the bone, they have a little bit of a chew to them like real ribs should. Here is how I smoke ribs using the 2-2-1 method, and they come out perfect every single time!
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