Senin, 10 Oktober 2016

Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting

There is a difference between the pumpkin puree and pumpkin pie mix. The pumpkin pie mix already has spices (cinnamon, nutmeg, etc.) mixed in and I think it has sugar added too. The cookies will probably be fine but hold off on adding the spices listed in the cookie recipe until you taste the dough. You might not need those if you use the Pumpkin Pie Mix. Taste the dough before you add the dry ingredients and see what you think. Hope that helps. Good luck!



Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting

Author: Two Sisters Crafting
Recipe type: Cookies
Serves: 3 dozen cookies
Ingredients

Pumpkin Spice Cookies:


    ½ Cup Butter (Sweet Cream Salted)
    1 Cup Sugar
    2 Eggs
    1 Cup Canned Pumpkin
    2 Cups Flour
    4 tsp. Baking Powder
    1 tsp. Salt
    2½ tsp. Cinnamon
    ½ tsp. Nutmeg
    ¼ tsp. Ginger
    1 Cup Chopped Walnuts or Pecans (optional)

Cinnamon Cream Cheese Frosting:

    ½ Cup Butter (Sweet Cream Salted)
    8 oz. block of Cream Cheese
    3 tsp. Vanilla
    4 cups Powdered Sugar
    1 tsp. Cinnamon



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