Minggu, 02 Oktober 2016

Whole Egg, Bacon and Avocado Quesadilla

 This was a tasty, quick meal to make on a busy weeknight. I made two of these, and found that covering the tortilla makes the egg not runny. An easy, light meal. I’ll be making this again.


Breakfast quesadillas just got a whole lot more interesting!
Author:
Recipe type: Breakfast, Lunch
Serves: 4
 
Ingredients
  • 3 rashers of streaky bacon, chopped
  • 4 flour tortillas (Note 1)
  • 4 eggs
  • 1 large avocado, halved and sliced
  • ½ cup grated cheese (I used cheddar)
  • Salt and pepper

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