This was a tasty, quick meal to make on a busy weeknight. I made two of these, and found that covering the tortilla makes the egg not runny. An easy, light meal. I’ll be making this again.
Breakfast quesadillas just got a whole lot more interesting!
Author: Nagi | RecipeTin Eats
Recipe type: Breakfast, Lunch
- 3 rashers of streaky bacon, chopped
- 4 flour tortillas (Note 1)
- 4 eggs
- 1 large avocado, halved and sliced
- ½ cup grated cheese (I used cheddar)
- Salt and pepper
Click Here For Direction >>>> Whole Egg, Bacon and Avocado Quesadilla